我家廚房 Christina's Kitchen

清蒸西蘭花 Steamed Broccolis

材料 Ingredients

西蘭花 Broccolis	1	磅 lb (450g)
鹽 Salt	1/2	小匙 tsp

做法

1.	西蘭花洗乾淨。削去莖部的老皮後切成小塊。
2.	蒸籠裡水燒滾。將西蘭花放進蒸籠裡蒸3分鐘。熄火後再燜1分鐘。
3.	取出西蘭花，加入鹽拌勻即可。

PROCEDURE

1.	Wash the broccoli thoroughly. Peel off the tough skin of the stem. Cut the broccoli into small pieces.
2.	Bring the water in a steamer to a boil. Place the broccoli into the steamer and steam for 3 minutes. Turn off the heat. Do not remove the lid and sit for another minute.
3.	Transfer the broccoli to a plate. Add the salt and mix to combine.